E-z Coffee Cake Recipe
Ingredients:
1 box yellow cake mix1 pkg. instant butterscotch pudding
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1 c. water
1 c. brown sugar
1 c. chopped walnuts
2 tbsp. butter
Cooking Directions:
Mix butter and brown sugar, then add nuts. Mix. Make batter, pour half in a greased 9 x 13 pan. Put half of the topping on batter. Pour rest of batter in pan and sprinkle the remaining topping on cake. Swirl with butter knife through batter. Bake at 350 degrees for 40-45 minutes.Other Recipes you might like:
Pistachio Sour Cream Coffee Cake, Rich Cranberry Coffee Cake, Date Coffee Cake (sugarless), German Beer Coffee Cake, Heart Healthy Apple Coffee Cake, Jewish Coffee Cake
