Cranberry Coffee Cake Recipe
Ingredients:
1 stick butter1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond or vanilla extract
7 oz. can whole cranberry sauce
1/2 c. chopped walnuts
3/4 c. confectioners sugar
2 tbsp. warm water
1/2 tsp. almond flavoring
Cooking Directions:
Cream butter. Add sugar gradually. Add unbeaten eggs one at a time. Add dry ingredients alternately with sour cream, ending with dry. Add flavoring. Grease and flour a 9 inch tube pan. Pour almost half into pan. Spread 1/2 cranberry evenly over batter. Add remaining batter and then remaining cranberry sauce. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Remove and cool 5 minutes.TOPPING FOR CRANBERRY CAKE:
3/4 c. confectioners sugar2 tbsp. warm water1/2 tsp. almond flavoring
Combine and spread over cake.
Other Recipes you might like:
Blueberry Crunch Coffee Cake, Christmas Morning Crunch Coffee Cake, Coffee Cake, Diabetic Date Coffee Cake, French Coffee Cake, New England Blueberry Coffee Cake
