German Chocolate Caramel Brownies Recipe
Ingredients:
1 pkg. Kraft caramels1 (8 oz.) evaporated milk
3/4 stick butter
1 pkg. German chocolate cake mix
1 c. chopped pecans
1 c. chocolate chips
Cooking Directions:
Melt one package of Kraft caramels and 2/3 cup of evaporated milk. In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk. Mix into a batter.Spread half of the batter in a greased and floured pan. Bake at 350 degrees for 8 minutes. Pour melted caramel over batter (after baked). Sprinkle 1 cup of chocolate chips on top and sprinkle the other half of the batter. Bake at 350 degrees for 18-20 minutes.
Other Recipes you might like:
Chocolate Caramel Bars, Chocolate Caramel Bars, German Chocolate - Caramel Bars, Nutty Chocolate Caramel Bars, Swiss Caramel Chocolate Fingers, Chocolate - Caramel Crunch Bars
