Chocolate Crunchy Caramel Chews Recipe
Ingredients:
1/4 c. butter1/4 c. all natural Grandma's molasses
2 c. crushed bite size crispy rice squares
40 Kraft caramels
3 tbsp. milk
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi sweet chocolate morsels
1 c. chopped walnuts
Cooking Directions:
Melt butter with molasses over low heat. Stir in rice squares; press into greased 9 inch square pan. Bake at 350 degrees for 10 minutes. Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust, sprinkle with chocolate morsels and nuts. Cool. Cut into squares. Makes 16 squares.Other Recipes you might like:
Chocolate Caramel Layer Bars, Chocolate Caramel Nut Bars, Chocolate Caramel Squares, German Chocolate Caramel Brownies, German Chocolate Caramels, Chocolate Caramel Bar Cake
