Chocolate Caramel Nut Bars Recipe
Ingredients:
1 (14 oz.) bag Kraft caramels2/3 c. (5 fl. oz. can) evaporated milk
1 (2 layer) German chocolate cake mix with pudding
1/2 c. butter, melted
1 1/2 c. nuts, chopped (pecans or walnuts)
1 (6 oz.) pkg. semi-sweet chocolate pieces
Cooking Directions:
Melt caramels with 1/3 cup milk over low heat stirring until smooth. In a bowl, combine rest of milk, cake mix, and butter. Mix well. Press half of this into bottom of greased 9 x 13 inch pan. Bake for 6 minutes at 350 degrees. Take out of oven and sprinkle 1 cup of nuts and all of chocolate chips over crust. Top with caramel mix. Top with rest of cake mixture in teaspoon size portions so caramel shows through in places. Sprinkle with rest of nuts, gently press into caramel mixture. Bake for 20 minutes more at 350 degrees. Refrigerate until ready to serve.Other Recipes you might like:
Chocolate Caramel Brownies, Chocolate Caramel Cake, Chocolate Caramel Layer Bars, Chocolate Caramel Satin Pie, Chocolate Chip Caramel Pretzels, German Chocolate Caramel Brownies
