Chocolate Caramel Cake Recipe
Ingredients:
1 German chocolate cake mix1 (14 oz.) pkg. caramels
3/4 c. butter
1/2 c. evaporated milk
1 c. chopped pecans
1 c. chocolate chips
Cooking Directions:
Mix cake according to package directions. Pour 1/2 batter in greased 13 x 9 inch pan. Bake 10 to 15 minutes at 350 degrees. While cake baking, unwrap caramels. Melt in microwave along with butter and evaporated milk. Pour over hot cake, along with pecans, chocolate chips and rest of batter. Bake 20 to 25 minutes more. Cool and then refrigerate.Other Recipes you might like:
Chocolate - Caramel Crunch Bars, Chocolate Caramel Bars, Chocolate Caramel Brownies, Chocolate Caramel Nut Bars, Chocolate Caramel Nut Cake, Chocolate Caramel Pecan Cheesecake
