Chocolate Caramel Bars Recipe
Ingredients:
1 pkg. German chocolate cake mix3/4 c. melted butter
1/3 c. evaporated milk
1 c. chocolate chips
1 c. nuts
14 oz. pkg. caramels
1/3 c. evaporated milk
Cooking Directions:
Mix cake mix, melted butter and 1/3 cup evaporated milk. Spread 1/2 of dough in 9"x13" pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips and nuts on hot dough. Melt caramels with 1/3 cup evaporated milk. Spread over chocolate chips. Carefully add rest of dough over top a little at a time. Bake at 350 degrees for 15 to 18 minutes.Other Recipes you might like:
Swiss Caramel Chocolate Fingers, Chocolate - Caramel Crunch Bars, Chocolate Caramel Bars, Chocolate Caramel Brownies, Chocolate Caramel Cake, Chocolate Caramel Nut Bars
