Chocolate Caramel Bars Recipe
Ingredients:
1 (14 oz.) pkg. caramels1 (5 fluid oz.) can evaporated milk
1 (8 oz.) chocolate cake mix
1 1/2 sticks butter, melted
1 c. chocolate chips
1 c. chopped nuts
Cooking Directions:
Melt caramels with 1/3 cup evaporated milk in top of double boiler, stirring until smooth. Keep warm.Mix cake mix with melted butter and remaining evaporated milk. Beat 2 minutes. Spread 1/2 of cake mixture in greased 9 x 13 pan. Bake at 350 degrees for 8 minutes. Cool 2 minutes.
Spread caramel mixture over crust. Sprinkle chocolate chips over caramel. Mix 1/2 chopped nuts with reserved cake mixture and drop by spoonfuls over caramel. Sprinkle remaining nuts over top. Bake at 350 degrees for 18 to 23 minutes. Cut when cool.
Other Recipes you might like:
Nutty Chocolate Caramel Bars, Swiss Caramel Chocolate Fingers, Chocolate - Caramel Crunch Bars, Chocolate Caramel Bars, Chocolate Caramel Brownies, Chocolate Caramel Cake
