Chocolate Caramel Bars Recipe
Ingredients:
1 German chocolate cake mix3/4 c. melted butter
1/3 c. evaporated milk
6 oz. chocolate chips
1 c. nuts
1 pkg. caramels
1/3 c. evaporated milk
Cooking Directions:
Mix together first 3 ingredients. Pour 1/2 of mixture into greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips and nuts on top. Melt caramels with evaporated milk. Pour over chocolate chips and nuts. Crumble remaining cake mixture over the top. Bake at 350 degrees for 20 minutes.Other Recipes you might like:
Chocolate Caramel Nut Bars, Chocolate Caramel Nut Bars, Chocolate Caramel Turtles, Chocolate Caramel Bars, German Chocolate - Caramel Bars, German Chocolate Caramel Brownies


