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Chocolate Caramel Bars Recipe

Ingredients:

1 German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
6 oz. chocolate chips
1 c. nuts
1 pkg. caramels
1/3 c. evaporated milk

Cooking Directions:

Mix together first 3 ingredients. Pour 1/2 of mixture into greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips and nuts on top. Melt caramels with evaporated milk. Pour over chocolate chips and nuts. Crumble remaining cake mixture over the top. Bake at 350 degrees for 20 minutes.



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