Caramel Corn Puffs Recipe
Ingredients:
2 sticks butter2 c. brown sugar
1/2 c. Karo (light)
1/2 tsp. vanilla
1/2 tsp. baking soda
2 pkgs. corn puffs
Cooking Directions:
Boil for 5 minutes: butter, brown sugar and Karo. Stir in vanilla and baking soda. (This will bubble up.) Pour over corn puffs and stir until well coated. Add nuts if you wish. Bake at 250 degrees for 1 hour. Turn every 15 minutes.Other Recipes you might like:
Microwave Homemade Caramel Chews, Old Dutch Caramel Corn, Rich And Simple Caramel Rolls, My Secret Recipe Walnut Caramel Candy, Almond Caramel Crunch, Almond Caramel Crunch
