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Caramel Corn Or Popcorn Balls Recipe

Ingredients:

1 can Eagle Brand milk
1 c. packed brown sugar
3 c. unpopped popcorn
3/4 c. white Karo syrup
1/2 c. butter

Cooking Directions:

Pop popcorn and remove any unpopped kernels. Put in large bowl and set aside.

In saucepan, mix all ingredients together and bring to a boil over medium heat. Boil 3 minutes for caramel corn or 5 minutes for popcorn balls. Pour mixture over popcorn and mix well.

If making popcorn balls, dip hands in cool water every once in awhile to prevent burning your hands and to prevent corn from sticking to hands.



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