Graham Cracker Squares Recipe
Ingredients:
1 egg, beaten1 stick butter
1 c. brown sugar
1/4 tsp. salt
1/2 c. water
1 1/2 c. graham cracker crumbs, rolled
1/2 c. chopped nuts
1/2 c. flaked coconut
1 tsp. vanilla
Cooking Directions:
Using a saucepan, melt butter; add beaten egg, brown sugar, salt, and water. Bring to a boil, stirring constantly, so that egg will be smooth. Remove from heat, quickly stir in the graham cracker crumbs, nuts, and coconut. Add vanilla.Turn this warm mixture over graham crackers placed in pan. Spread evenly. Place another layer of whole graham crackers over filling. Frost. Store in refrigerator.
BUTTER FROSTING:
Melt 1/4 cup butter. Add 2 cups confectioners sugar, 2 tablespoons milk, pinch salt, and 1/2 teaspoon vanilla. Combine all ingredients and mix until smooth.
Other Recipes you might like:
Surprise Coffee Cake, White Chippers, Breakfast Cookies, Cherry Dream Squares, Chewy Granola Bars, Chocolate Toffee Crescents
