Applescotch Crisp Recipe
Ingredients:
4-6 c. peeled & sliced Cortland apples1/2 c. firmly packed brown sugar
1 tbsp. flour
1/4 c. milk
1/2 c. water
1/2 c. flour
1/2 c. butter
1 (4 oz.) butterscotch pudding (not instant)
1/2 c. quick rolled oats (1 minute kind)
1/2 c. chopped nuts
1/2 tsp. salt
1 tsp. cinnamon
1/8 c. sugar (opt.)
Cooking Directions:
Toss apples with brown sugar, flour, milk and water. Pour into 9" square pan.TOPPING:
1/2 c. flour1/2 c. butter1 (4 oz.) butterscotch pudding (not instant)1/2 c. quick rolled oats (1 minute kind)1/2 c. chopped nuts1/2 tsp. salt1 tsp. cinnamon1/8 c. sugar (opt.)
Blend flour and butter until crumbly with pastry blender, blend in pudding mix, oats, nuts, sugar, salt and cinnamon. Sprinkle over top of apples. Spread evenly and press gently. Bake at 350 degrees for 45 to 50 minutes. Top with ice cream or whipped cream.
Other Recipes you might like:
Sweet Heart Cookies, Whole Wheat Oatmeal Cookies, Apple Goodie, Best Ever Oatmeal Cookies, California Lemon Crunch Dessert, Carrot Cookies
