Blue Ribbon Fudge Recipe
Ingredients:
2 1/2 c. sugar1 sm. can evaporated milk (5 oz.)
6 oz. semi-sweet chocolate bits
1 tsp. vanilla
2 tbsp. butter
1 c. chopped walnuts
Cooking Directions:
Mix sugar and evaporated milk together in heavy pan. Mixture will be very thick. Cook on low heat and watch closely until it begins to boil. Let come to full rolling boil. Then boil exactly for 5 minutes. Remove from heat. Then add chocolate, beating until melted and smooth. Mix in butter and vanilla by hand. Last mix in chopped nuts. Pour into buttered firm. Firms rapidly. 2 pounds.Other Recipes you might like:
3 Candy Recipes, Chocolate Covered Cherries, Grace's Nut Fondant, Blue Ribbon Fudge, Blue Ribbon Orange Pecan Fudge, Jennifer's Blue Ribbon Fudge Brownies
