Blue Ribbon Dessert Recipe
Ingredients:
1/2 c. melted butter1 c. loosely packed light brown sugar
1 sm. pkg. coconut
1 c. chopped nuts
2 1/2 c. crushed corn flakes
1/2 gallon vanilla ice cream
Sanders hot fudge
Cooking Directions:
Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and freeze overnight or longer.When ready to serve, dribble warm hot fudge or Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.
Other Recipes you might like:
Blue Ribbon Fudge, Blue Ribbon Orange Pecan Fudge, Jennifer's Blue Ribbon Fudge Brownies, Opera Fudge, Opera Fudge, Opera Fudge
