Los Angeles Sweet Cornbread Recipe
Ingredients:
1 (18.5 oz.) pkg. yellow cake mix1 (15 oz.) pkg. cornbread mix
Cooking Directions:
Mix cake and cornbread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at 350 degrees for 30 to 35 minutes or until cornbread springs back when lightly touched. Yield: About 32 servings.Other Recipes you might like:
Angel Sweets, Angel Sweets, Los Angeles Sweet Corn Bread, Angel Sweets, Angel Sweet, Angel Sweet
