Los Angeles Sweet Corn Bread Recipe
Ingredients:
1 (18 1/2 oz.) pkg. yellow cake mix (the kind without pudding)1 (15 oz.) pkg. corn bread mix
Cooking Directions:
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at 350 degrees for 30 to 35 minutes or until corn bread springs back when lightly touched. Yields: about 32 servings.Other Recipes you might like:
Angel Sweets, Angel Sweets, Angel Sweets, Los Angeles Sweet Cornbread, Angel Sweets, Angel Sweet
