Almond Butter Crunch Recipes
Displaying 11 to 20 of 61 recipes.
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11. Texas Almond Crunch Cookies
1 c. sugar, 1 c. powdered sugar, 1 c. soft butter, 1 c. oil, 2 tsp. almond extract, 2 eggs, 4 1/2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cream of tartar, 2 c. chopped almonds, 6 or 7.8 oz. pkg. almond brickle baking chips, Sugar for flattening
12. Vanilla Almond Crunch
1 (4 oz.) pkg. slivered almonds, 1/4 c. butter, melted, 1 c. rice cereal squares, crushed, 1/2 c. light brown sugar, 1/2 c. flaked coconut, 1/8 tsp. salt, 1/2 gal. vanilla ice cream, softened
13. Texan - Sized Almond Crunch Cookies
1 c. sugar, 1 c. powdered sugar, 1 c. butter, softened, 1 c. oil, 1 tsp. almond extract, 2 eggs, 3 1/2 c. Pillsbury's Best all-purpose or unbleached flour, 1 c. Pillsbury's Best whole wheat flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cream of tartar, 2 c. coarsely chopped almonds, 6 oz. pkg. almond brickle baking chips, Sugar
14. Almond Crunch Cookies
1/2 c. lightly salted butter, room temperature, 3/4 c. granulated sugar, 1 lg. egg, 1/2 tsp. almond extract, 1/4 c. (1 oz.) almonds, ground in blender or food processor, 1 c. all-purpose flour, 1 c. (4 oz.) sliced almonds
15. Almond Crunch
1 c. butter, 1 c. sugar, Pinch of salt, 1/2 lb. blanched almonds, 1 (8 oz.) pkg. semi-sweet melted chocolate chips
16. Almond Crunch (almond Roca)
1 c. butter, 1 1/3 c. sugar, 1 tbsp. corn syrup, 3 tbsp. water, 3/4 to 1 c. fine chopped almonds, 1 (8 oz.) milk chocolate bar, melted, 3/4 to 1 c. more chopped almonds (coarse)
17. Almond Crunch
1 c. melted butter, 1/8 tsp. salt, 1 c. unblanched almonds, 1 lg. jar milk chocolate, 1 1/2 c. toasted finely chopped almonds, 1 c. sugar, 1 tsp. corn syrup, 1/4 tsp. soda
18. Almond Crunch
1 c. sugar, 1/2 lb. butter, 1/4 c. water, 1/4 c. chopped almonds, 3 (5 cent) chocolate bars, 1/2 c. ground walnuts
19. Almond Crunch
1 pkg. coconut-almond frosting mix, 1 c. flour, 1/2 c. butter, melted, 1 tsp. almond extract, 1 c. confectioners' sugar, 1/2 tsp. almond extract, 3-4 tbsp. milk
20. Almond Crunch
1/2 c. butter, 1/2 c. honey, 1 1/2 c. slivered almonds, 1 c. chocolate chips (opt.)
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