Lemon Jello Cake Recipe
Ingredients:
1 box lemon Jello3/4 c. hot water
1 yellow cake mix
3/4 c. Wesson oil
1 tsp. vanilla
4 eggs
Cooking Directions:
Mix lemon Jello and 3/4 cup hot water until it foams. Set aside. Combine cake mix, oil, vanilla and eggs, one at a time. Mix cake and Jello mixtures together. Mix well. Pour into a tube pan. Bake at 300 degrees for 1 1/2 hours.Other Recipes you might like:
Lane Cake, Lazy Gob Cake, Lemon Cheese Cake, Lemon Poppy Seed Cake, Crazy Cake, Red Cake
