Pineapple-banana Pudding Cake Recipe
Ingredients:
1 yellow cake mix1 lg. can crushed pineapple
1 c. sugar
5 bananas, sliced
1 lg. box regular pudding
1 sm. container Cool Whip
1/2 c. coconut
Cooking Directions:
Bake cake mix as directed and cool in pan. Cook crushed pineapple and sugar until clear and pour on top of cake. Slice and layer bananas over pudding. Cook pudding as directed and cool. Mix with Cool Whip and coconut and spread over bananas. Chill before serving.Other Recipes you might like:
Jiffy Pudding Cake, Orange-pineapple Pudding Cake, Pineapple Pudding Cake, Pistachio Pudding Cake And Icing, Pistachio Pudding Cake, Pineapple Pudding Cake
