Cranberry Cheese Salad Recipe
Ingredients:
1 (3 1/2 oz.) pkg. orange jello1 c. hot water
4 tbsp. sugar
1/2 c. cranberry juice
3 oz. Philadelphia cream cheese
1/2 c. celery diced
1/8 tsp. salt
1/2 c. crushed pineapple drained
Cooking Directions:
Dissolve jello in hot water. Add sugar and cranberry juice. Chill until slightly thickened. Cream the cheese; add to slightly thickened jello in small amounts and blend. Combine cheese mixture, salt, and pineapple.Fold into jello. Pour into individual molds and chill until firm. Unmold on lettuce. Garnish with topping of choice. Serves 4-6.
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