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Prince Of Wales Cake Recipe

Ingredients:

1 c. butter
2 c. sugar
5 eggs
3 1/2 c. all-purpose flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. ginger
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. molasses
1/2 c. buttermilk
1 pt. whipping cream
2 1/2 c. powdered sugar
1 box raisins, chopped

Cooking Directions:

Cream the butter and sugar in a mixing bowl. Add the eggs, 1 at a time, beating well after each addition. Sift dry ingredients together and add to the creamed mixture alternately with the molasses and buttermilk, beginning and ending with flour mixture. Pour into 3 greased and floured 9 inch layer pans. Bake at 325 degrees for 30 minutes. Beat the whipping cream until stiff, adding powdered sugar gradually. Fold in the raisins and spread between layers and on top of cake.



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