Fluffy Peanut Butter Pie Recipe
Ingredients:
1 chocolate crunch crust1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
3/4 c. peanut butter
3 tbsp. ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
1 c. (1/2 pt.) whipping cream, whipped
1-2 tsp. chocolate flavored syrup
Cooking Directions:
In large bowl, beat cheese until fluffy. Beat in Eagle Brand and peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Turn into crust. Chill 4 hours or until set. Before serving, drizzle syrup over top of pie. Refrigerate leftovers.CHOCOLATE CRUNCH CRUST: In heavy saucepan, over low heat, melt 1/3 cup butter and 1 (6 oz.) package semi-sweet chocolate morsels. Remove from heat; gently stir in 3 cups oven toasted rice cereal until completely coated. Press into bottom and up sides of greased 9" pie plate. Chill 30 minutes.
Other Recipes you might like:
Lemon - Butter Snow Bars, Carrots With Parsley Butter, Christmas Butter Cookies, Garlic Butter Mushrooms, Herb Butter - Basted Turkey Breast, Hungarian Butter Cookies
