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Strawberry-cream Cheese Jello Mold Recipe

Ingredients:

2 lg. pkgs. strawberry-banana Jello
2 (8 oz.) pkgs. cream cheese
1 sm. pkg. frozen strawberries, thawed

Cooking Directions:

Follow package directions for Jello and dissolve each box in 2 cups water. Then spoon softened cream cheese into hot Jello mixture and stir. Add thawed strawberries and stir. Spray a regular size Bundt pan with "Pam" and pour mixture into it. Let set in refrigerator and enjoy. One of my family's favorite desserts.



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