Easy Chocolate Cheesecake Pudding Pie Recipe
Ingredients:
graham cracker crustchocolate pudding (sugar free, fat free)
cheesecake pudding (sugar free, fat free)
4 cups milk
Cooking Directions:
In the bowl of an electric mixer, combine 2 cups cold milk with chocolate pudding; mix for 2 minutes.In a separate bowl, stir 2 cups cold milk with cheesecake pudding; mix with electric mixer for 2 minutes.
Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
Next, pour cheesecake pudding mixture over chocolate pudding.
Cover with the plastic cover that comes with the pie shell and refigerate for at least one hour before serving.
Submitted by: Amanda Ruden
Other Recipes you might like:
White Chocolate Drops, Yesterday's Chocolate Babka French Toast, White-chocolate Rocky Road, White Chocolate & Mango Cake, Chocolate Caramel Apples, Jen's Chocolate Cherry Dump Cake
