Triple Fudge Cake Recipe
Ingredients:
Chocolate pudding and pie fillingChocolate cake mix
1/2 c. chocolate bits
1/2 c. chopped nuts
Whipped cream for topping
Cooking Directions:
Cook pudding and pie filling according to package directions. Blend dry cake mix (directly from the box) into hot pudding. Stir with spoon. Pour into prepared 9 x 13 inch pan. Sprinkle with 1/2 cup chocolate bits and 1/2 cup chopped nuts. Bake 30-35 minutes at 350 degrees. Serve warm topped with whipped cream.Other Recipes you might like:
Chocolate Pudding Cake, Double Fudge Cake, The Best Birthday Fudge Cake, Chocolate Eclair Cake, Chocolate Cherry Cake, Fudge Ribbon Cake
