Dutch Triple Fudge Cake Recipe
Ingredients:
1/2 c. chopped nuts1 pkg. chocolate cake mix
1 pkg. chocolate pudding mix (not instant)
1/2 c. semi - sweet chocolate chips
Cooking Directions:
Cook pudding as directed; blend in dry cake mix. Pour into prepared oblong pan 13 x 9 x 2 inches. Then sprinkle with 1/2 cup chocolate chips and nuts. bake 30 to 35 minutes at 350 degrees.Other Recipes you might like:
Banana Fudge Cake, Caramel Fudge Cake, Coconut Ring Fudge Cake, Fudge Nut Cake, Hot Fudge Cake, Chocolate Eclair Cake
