Chocolate Chiffon Cake Recipes
Displaying 1 to 10 of 12 recipes.
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1. Mother's 2-egg Chocolate Chiffon Cake
1 3/4 c. sifted flour, 1 1/2 c. sugar, 1 3/4 tbsp. baking powder, 1/4 tsp. soda, 1 tsp. salt, 1/4 c. cooking oil, 1 1/2 c. milk, 2 eggs, separated, 1 tsp. vanilla, 4 sq. chocolate, melted, 1/2 c. sugar, 1 c. nuts, chopped
2. Chocolate Chiffon Cake
6 egg whites, 1 1/2 c. sugar, 2 egg yolks, 3/4 c. unsweetened chocolate, 2 tsp. baking powder, 1/2 c. water, 1 tsp. vanilla extract, 3/4 c. Canolla oil, 1 c. plain flour, 1 tsp. baking soda
3. Chocolate Chiffon Cake
1/2 c. water, 4 (1 oz.) sqs. unsweetened chocolate, broken up, 1/4 c. sugar, 2 1/4 c. cake flour, sifted, 1 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt, 1/2 c. cooking oil, 7 egg yolks, 3/4 c. cold water, 1 tsp. vanilla, 7 egg whites, 1/2 tsp. cream of tartar, Chocolate icing (recipe to follow)
4. Seven-layer Chocolate Chiffon Cake
2 sqs. semi-sweet chocolate, 2 c. cake flour, 1 tbsp. double-acting baking powder, 3/4 tsp. salt, Sugar, 1/2 c. salad oil, 1/2 c. water, 6 eggs, separated, room temperature, 1/2 tsp. cream of tartar, Chocolate-Cream Filling (below), Easy Chocolate Curls (below) - optional, 1 c. heavy or whipping cream, 2 tbsp. cocoa, 1 1/2 c. heavy or whipping cream, 1 (8 oz.) pkg. semi-sweet chocolate sqs., 4 tbsp. butter (1/2 stick), 1 (6 oz.) pkgs. semi- sweet chocolate pieces (1 c.), 2 tbsp. shortening
5. Chocolate Chip Chiffon Cake
2 c. flour, sifted, 1 1/2 c. sugar, 3 tsp. baking powder, 1/2 c. vegetable oil, 7 egg yolks, unbeaten, 3/4 c. cold water, 2 tsp. vanilla, 3 sq. frothed chocolate (unsweetened or sweet), 1 c. egg whites (7-8 eggs), 1/2 tsp. cream of tartar
6. Mahogany Chiffon Cake
3/4 c. boiling water, 1/2 c. cocoa, 1 3/4 c. flour, 1 3/4 c. sugar, 1 1/2 tsp. baking soda, 1 tsp. salt, 1/2 c. oil, 7 egg yolks, 2 tsp. vanilla, 1 c. egg whites, 1/2 tsp. cream of tartar, 1 1/3 c. powdered sugar, sifted, 1/4 c. butter, 1/4 c. milk, 1 tsp. vanilla, 3 oz. chocolate, 1 egg
7. Toffee Chiffon Cake
1 angel food cake, 1 pt. whipping cream, 1/2 c. Hershey's chocolate, 12 Heath bars, crushed
8. Marble Chiffon Cake
4 1/2 tbsp. cocoa, 2 tbsp. butter, 1 tsp. vanilla, 1 1/2 tbsp. salad oil, 1 1/2 c. confectioners' sugar
9. "jimmy" Chiffon Cake
2 c. sifted flour, 1 3/4 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. oil, 7 egg yolks, 3/4 c. water, 2 tsp. vanilla, 7 egg whites, 1/2 tsp. cream of tartar, 3/4 c. "JimmiesK" (chocolate sprinkles), Custard Frosting (see below), 2 c. milk, 1/3 c. cornstarch, 1 egg, 1/3 c. sugar, 1 tsp. vanilla
10. Cocoa Chiffon Cake
LARGE CAKE (Sixteen to twenty servings), STEP 1:, FOR SMALLER CAKE (8 to 10 servings), 2 or 3 egg yolks (or 1 small egg), 1/4 c. milk, 3 sq. unsweetened chocolate (3 oz.), melted, 1 tbsp. soft shortening, 1/2 tsp. vanilla
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