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Millionaires Candy Recipe

Ingredients:

14 oz. caramels
1/4 c. evaporated milk
2 c. pecans (coarsely chopped)

Cooking Directions:

Melt together.

2 c. pecans (coarsely chopped)

Add pecans to above mixture. Spoon onto a Pam sprayed cookie sheet. Let harden. Melt 14 ounce chocolate candy bar and add a little paraffin. Dip candy into chocolate mixture. Let harden.



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