Uncooked Orange Buttercream Frosting Recipe
Ingredients:
Grated rind of 1 orangeGrated rind of 1 lemon
1/4 c. fresh orange juice
1/4 c. butter, softened
1 egg yolk
1/8 tsp. salt
2 tsp. lemon juice
3 1/2 c. (1 lb.) confectioners' sugar
Cooking Directions:
Combine rinds and orange juice. Let stand 10 minutes. Strain if desired. Cream butter until light. Add egg yolk, salt and lemon juice. Gradually add confectioners' sugar. Makes 2 1/2 cups.Other Recipes you might like:
Snow White Buttercream Frosting, Summer Buttercream Frosting, Ultra Chocolate Buttercream Pie, Wilton Buttercream Icing, Wilton's Buttercream Frosting, Wilton's Vanilla Buttercream Icing
