Boston Cream Pie Recipe
Ingredients:
6 egg yolks1 c. sugar
1/2 c. boiling water
1 1/2 c. cake flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 tbsp. butter
1/4 c. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
1 tsp. vanilla
Cooking Directions:
Beat egg yolks until very light and lemon colored. Add sugar to eggs. Add remaining ingredients. Line two 8 inch cake pans with circles of waxed paper. Bake at 350 degrees for 30-35 minutes. Let cakes cool. Slice layer in half to make 4 layers and fill with custard.CUSTARD:
2 tbsp. butter1/4 c. cornstarch3/4 c. sugar1/2 tsp. salt2 c. milk2 egg yolks, slightly beaten1 tsp. vanilla
Melt butter. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir into slightly beaten egg yolks. Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
Other Recipes you might like:
Boston Cream Pie, Easy Boston Cream Pie, Boston Cream Pie, Boston Banana Cream Pie, Twin Boston Cream Pies, Boston Cream Pie (for 25)
