Chocolate Beast Dessert Recipe
Ingredients:
8 oz. unsweetened chocolate4 oz. semi-sweet or bittersweet chocolate
1/2 c. water + 1 1/3 c. sugar
2 sticks unsalted butter, room temp.
5 eggs, room temp.
Cooking Directions:
Place chocolates in bowl of food processor; pulse to break up. Bring sugar and water to boil in saucepan; when at full boil, add to chocolate and process to melt. Add butter, process to blend. Add eggs, process to blend. Pour into an 8 inch cake pan that has been greased, bottom lined with a round of wax paper and greased.Place in larger pan, add hot water to larger pan to come halfway up sides of cake pan. Bake at 350 degrees for 30 minutes. Cool in cake pan on rack; when cool, unmold and cool completely.
Place bottom side up on serving plate with strips of wax paper around edge to catch extra frosting. Combine 1 cup heavy cream, brought to boil and 10 ounces semi-sweet or bittersweet chocolate pieces; whisk to melt and combine. You may add small amount of brandy, Grand Marnier, rum, etc. to flavor. Pour over dessert, allowing excess to run down sides evenly. Refrigerate, but allow to stand at room temperature at least 1 hour before cutting. Decorate as desired. Serves 25 easily, or fewer if they all want to be sick.
Other Recipes you might like:
Oven Fried Salmon Cakes, Black Beast, Black Beast, Burnt Sugar Cake, My Grandmother's Burnt - Sugar Cake, Grandmother's Burnt Sugar Cake And Fudge Icing
