Banana Rum Chiffon Cake Recipes
1. Orange Rum Chiffon Cake
2 1/4 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 3/4 c. orange juice, 1/2 c. salad oil, 6 lg. eggs, 2 tbsp. orange rind, 1/2 tsp. cream of tartar, 3/4 c. orange juice, 1 tsp. lemon juice, Dash of salt, 3/4 c. sugar, 1/4 c. light rum
