Pineapple Chiffon Cheesecake Recipe
Ingredients:
1 1/2 c. graham cracker crumbs1/4 c. sugar
1/2 c. melted butter (1 stick)
2 tbsp. unflavored gelatin (2 env.)
1/2 c. cold water
1/4 c. sugar
2 tsp. cornstarch
1/2 c. milk
2 beaten egg yolks
2 c. cottage cheese, sieved
1 (8 3/4 oz.) can crushed pineapple, in heavy syrup
Cooking Directions:
To prepare topping: In a 1 quart saucepan, cook cherry pie filling over medium heat, stirring occasionally, for about 5 minutes. Stir in butter to melt. Add almond extract. Chill sauce. Spoon over cheesecake. Chill several hours before serving. Makes 10-12 servings.This can be made a day or more ahead of time. Use 9 inch spring bottom pan. To unmold, press carefully on bottom of pan.
Other Recipes you might like:
Icebox Chiffon Cheesecake, Orange Chiffon Cheesecake, Orange Chiffon Cheesecake, Apricot Chiffon No - Bake Cheesecake, Blueberry Chiffon Cheesecake, Classic Chiffon Cheesecake
