Walnut Chiffon Cake Recipe
Ingredients:
2 c. flour1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
8 egg yolks
1/2 c. salad oil (corn oil)
3/4 c. water
1 c. chopped nuts
Cooking Directions:
Sift above - make well.Add - and beat all together:
8 egg yolks1/2 c. salad oil (corn oil)3/4 c. water1 c. chopped nuts
Beat egg whites and 1 teaspoon of cream of tartar until stiff. Fold egg yolk batter gently into egg whites. Pour into ungreased tube pan. Bake 1 hour at 325 degrees; 10 minutes more at 350 degrees. Cool cake in pan 1 hour.
Other Recipes you might like:
Mahogany Chiffon Cake, Orange Chiffon Cake, Pineapple Chiffon Cake, Butterscotch Chiffon Cake, Chiffon Cake, Golden Chiffon Cake
