Blueberry Pie With Orange-nut Crust Recipe
Ingredients:
2 c. flour2 tsp. sugar
1 tsp. grated orange rind
5 tbsp. (approximately) ice water
1/4 tsp. salt
3/4 c. shortening
1/3 c. finely chopped walnuts or pecans
4 c. fresh blueberries
1 c. granulated sugar
1/4 c. cornstarch
1/2 tsp. nutmeg
2 tbsp. butter
Confectioners' sugar
Cooking Directions:
Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add orange rind and nuts. Add water, 1 tablespoon at a time, mixing after each addition. Roll into a ball and refrigerate 1 hour before using.Preheat oven to 375 degrees.
Roll out half the pastry and line a 9 inch pie pan.
FILLING:
4 c. fresh blueberries1 c. granulated sugar1/4 c. cornstarch1/2 tsp. nutmeg2 tbsp. butterConfectioners' sugar
Other Recipes you might like:
Orange Butter Coffee Cake, Upside Down Orange Biscuits, Orange Truffles, Orange Balls, Orange Poppy - Seed Cookies, Orange Bow Knots
