Cranberry - Orange Nut Bread Recipe
Ingredients:
1 3/4 cups flour3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter, softened
1 tbsp. grated orange peel
1 egg
1 c. cranberries, chopped
1/2 c. chopped nuts
Cooking Directions:
Heat oven to 350°F.Grease bottom of loaf pan, 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel, juice and egg just until all flour is moistened. Stir in cranberries and nuts. Spread in pan.
Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf with spatula; remove from pan. Let stand at least 8 hours before slicing.
If using self-rising flour, omit baking powder and salt. Reduce baking soda to 1/4 teaspoon.
Other Recipes you might like:
Blueberry Buckle, Blueberry Buckle, Jeff's Favorite Blueberry Buckle, Craisin Cranberry Bread, Bread Machine Cranberry Bread, Cranberry Orange Bread
