Cinnamon Sticky Buns Recipes
Displaying 1 to 10 of 176 recipes.
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1. Walnut Sticky Buns
1 envelope active dry yeast, 2 tbsp. warm water, 1/4 c. boiling hot milk, 1/2 c. granulated sugar, 3 tbsp. shortening, 1/2 tsp. salt, 1 lg. egg, 2 c. sifted all-purpose flour, 1 tsp. grated lemon peel, 1/4 tsp. ground ginger, 1/2 c. chopped walnuts, 1/4 tsp. cinnamon, 1 tbsp. melted butter
2. Easy Sticky Buns
1/3 c. packed brown sugar, 1/4 c. chopped walnuts, 1/4 tsp. cinnamon, 3 tbsp. melted butter, 1 can (8 oz.) refrigerator flaky biscuits
3. Weight Watchers Sticky Raisin Buns
1 1/3 tbsp. butter, 2 tbsp. thawed frozen orange juice concentrate, 1 2/3 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/2 c. raisins, 1 (10 oz.) pkg. refrigerated buttermilk flaky biscuits
4. Microwave Sticky Buns
1/3 c. brown sugar, firmly packed, 3 tbsp. butter, 1/3 c. chopped nuts, 1/4 tsp. cinnamon, 8 oz. can refrigerated biscuits
5. Microwave Sticky Buns
3 tbsp. butter, 1/3 c. brown sugar, 1 tbsp. water, 1 tsp. cinnamon, 1 can refrigerator biscuits, Optional: 1/2 c. chopped nuts
6. Honey Pecan Sticky Buns
1 (16 oz.) hot roll mix, 6 tbsp. sugar, divided, 1 c. hot water (120-130 degrees), 1/2 c. butter, divided, 1 egg, 1/3 c. honey, 1/4 c. brown sugar, 1 - 1 1/2 c. pecans, 1 tsp. cinnamon
7. Easy Maple Nut Sticky Buns
1 (12 oz.) pkg. refrigerator biscuits, 3/4 c. Aunt Jemima syrup, any flavor, 1 c. chopped nuts, 1 tsp. cinnamon
8. Walnut Sticky Buns
1 pkg. active dry yeast, 2 tbsp. warm water, 1/4 c. boiling hot milk, 1/2 c. granulated sugar, 3 tbsp. shortening, 1/2 tsp. salt, 1 lg. egg, 2 c. sifted all-purpose flour, 1/2 tsp. grated lemon peel, 1/2 tsp. ground ginger, 1 tbsp. melted butter, 1/2 c. chopped walnuts, 1/4 tsp. cinnamon, 1/4 c. butter, 1/2 c. brown sugar, packed, 2 tbsp. dark corn syrup, 1 tbsp. water
9. Easy Sticky Buns
1 pkg. 24 Rhodes frozen rolls, 1 sm. pkg. regular butterscotch pudding, 1/4 c. butter, 1/2 c. brown sugar, 1 c. pecans, Cinnamon
10. Easy Sticky Buns
16 to 18 frozen unbaked dinner rolls, 1 (3 oz.) pkg. regular butterscotch pudding, 1/2 c. butter, 1/2 c. chopped pecans, 1/2 c. brown sugar, 1 tsp. cinnamon
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