Pie Crust Cinnamon Rolls Recipe
Ingredients:
1 recipe of pie crustbutter
Sugar and cinnamon to taste
Cooking Directions:
Roll out all of pie crust dough into large rectangle. Make sure dough is rolled out fairly thin. Spread with liberal amounts of butter. Sprinkle with sugar and cinnamon to suit your own taste. Roll up as you would for cinnamon rolls and slice. Place on a cookie sheet. bake at 400 degrees for about 10 minutes. Do not over bake.Other Recipes you might like:
Grandma Smith's Cinnamon Rolls, Never Fail Cinnamon Rolls, Overnight Cinnamon Rolls, Quick Cinnamon Rolls, Skillet Cinnamon Rolls, Maple Nut Cinnamon Rolls
