Mini Cinnamon Rolls Recipe
Ingredients:
2 cans crescent rolls1/2 c. butter, softened
1/4 c. sugar
1 tsp. cinnamon
1/4 c. raisins, optional
Chopped pecans, optional
2 tbsp. apple juice or milk
1 c. powdered sugar
Cooking Directions:
Heat oven to 350 degrees. Separate rolls into rectangles; press out perforations. Spread with butter. Combine sugar and cinnamon; sprinkle over butter. Sprinkle raisins and nuts.Roll up each rectangle and cut 5 slices. Place slices in lightly greased pan. Bake for 20-25 minutes. Brush with glaze while warm.
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Mini Cinnamon Rolls, Apple Cinnamon Rolls, Cinnamon Rolls, Overnight Cinnamon Rolls, Apple Cinnamon Rolls, Cinnamon Rolls
