Grandma's Cinnamon Rolls Recipe
Ingredients:
2 pkgs. yeast1 c. warm water
1 tbsp. sugar
1 c. flour
1/2 c. sugar
2 or 3 beaten eggs (2 is best)
2 c. warm milk
2 tsp. salt
4 1/2 c. flour
1/2 c. melted butter
1/2 c. brown sugar
1/3 c. white syrup
4 tbsp. cream (can also use milk)
1/2 c. white sugar
4 tbsp. butter
Cooking Directions:
When mixed well, add 1/2 cup flour or more as needed to form the dough into a ball. Let rise 40 minutes. Roll out to 1/2 inch. Brush with butter, sugar and cinnamon. Roll and cut into 3/4 inch rolls. Place into a pan with caramel mixture. Let rise until double. Bake 30 minutes at 350 degrees.CARAMEL MIXTURE:
1/2 c. brown sugar1/3 c. white syrup4 tbsp. cream (can also use milk)1/2 c. white sugar4 tbsp. butter
Mix above ingredients and warm to form a syrup. Pour into pan and place rolls in the warm syrup.
Other Recipes you might like:
Dinner Or Cinnamon Rolls, Easy Cinnamon Rolls, Juner's Cinnamon Rolls, One Rise Cinnamon Rolls, Quick Cinnamon Rolls
