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Easy Cinnamon Rolls Recipe

Ingredients:

2 1/2 c. warm water
2 pkgs. yeast
1 box yellow cake mix
5 c. flour

Cooking Directions:

Mix water and yeast. When yeast is dissolved add rest of ingredients and mix well. Let raise until doubled. Divide dough in half or thirds. Roll on floured board. Spread with butter, cinnamon and sugar. Roll up and slice. Let raise until doubled and bake 15 to 20 minutes at 350 degrees.



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