Easy Cinnamon Rolls Recipe
Ingredients:
1 yellow cake mix (not with pudding)2 pkgs. yeast
5 c. flour
2 1/2 c. warm water
Cooking Directions:
Mix cake mix and flour in large bowl. Dissolve yeast in water. Add to flour mixture. Stir well; cover. Let rise in warm place until double, approximately 2 hours. Punch dough down. Divide and roll into rectangles. Spread with butter, cinnamon and sugar in desired amounts. Roll up, cut into 1 inch sections. Place in well greased pan and let rise until double. Bake at 350 degrees for 25 minutes. Frost while still warm, if desired.Other Recipes you might like:
Cinnamon Rolls, Cinnamon Rolls, Cinnamon Rolls, Goof-proof Cinnamon Rolls, Mom's Cinnamon Roll Candy, Easy Cinnamon Rolls
