Cinnamon Rolls Recipe
Ingredients:
2/3 c. warm water1 pkg. yeast
1 tsp. sugar
1 c. canned evaporated milk (scalded), let cool
6 tbsp. melted lard or butter
1 tsp. salt
1/3 c. sugar
2 eggs, beaten
5 c. sifted flour
Cooking Directions:
Stir and let dissolve.1 c. canned evaporated milk (scalded), let cool6 tbsp. melted lard or butter1 tsp. salt1/3 c. sugar2 eggs, beaten5 c. sifted flour
Combine all ingredients, beat until smooth. Knead for 5 minutes. Place in greased bowl. Cover and keep in warm place until dough rises about 45 minutes. Punch down, divide into 2 parts. Roll out on floured board.
Spread dough with softened butter, then sprinkle with 2 tablespoons sugar and 2 tablespoons cinnamon. Roll up like jelly roll. With sharp knife cut in 1 inch pieces. Place in greased pans about 1 1/2 inch deep. Grease tops with soft butter. Sprinkle with more sugar and cinnamon. Let rise 30 minutes. Bake at 350 degrees for 20 to 30 minutes. Cool on racks.
Other Recipes you might like:
Brad's Sweet Dough Cinnamon Rolls, Cinnamon Rolls, Cinnamon Rolls, Cinnamon Twist Rolls, Grandma Richard's Cinnamon Rolls
