Dutch Harvest Cake Recipe
Ingredients:
1 c. butter (2 sticks)2 c. sugar (brown)
4 eggs
1 c. cold coffee (strong)
3 c. flour
1 tsp. cloves
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
1/8 tsp. salt
1 c. raisins
3 c. apples (diced)
1 c. walnuts
4 tbsp. Half & Half (or evaporated milk)
1 c. coconut
1 c. brown sugar
Cooking Directions:
Cream butter and sugar thoroughly, then add eggs. Sift together dry ingredients and add alternately with the coffee. Fold in raisins, apple and nuts. Bake in 9 x 13 pan at 350 degrees for 1 hour. WATCH. After cake is baked and while still warm, frost with the following:4 tbsp. Half & Half (or evaporated milk)1 c. coconut1 c. brown sugar
Combine and spread over top of cake and place under broiler until frosting bubbles. (Watch that it doesn't burn.)
Other Recipes you might like:
Apple Cream Cheese Coffee Cake, Apple-cream Cheese Coffee Cake, Banana Sour Cream Coffee Cake, Honey Spice Cake, Sour Cream Coffee Cake, Spanish Cake
