Ciabatta Recipes
1. Ciabatta
1/4 teaspoon yeast, 1 cup lukewarm water (110-115F degrees), 2 cups flour, 1/4 cup whole wheat and/or rye flour, 3/4 cup water, 2 1/4 cups flour, 1 teaspoon yeast, 2 1/4 teaspoons salt, 1 1/2 cups lukewarm (110-115F degrees) water, Biga (prepared the day before)
