Challah Recipes
Displaying 1 to 10 of 62 recipes.
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1. Whole Wheat Challah
6 1/2 c. whole wheat flour, 8 1/2 c. white flour, 6 eggs, 1 1/2 tbsp. salt, 3 1/2 c. water, 3/4 c. honey, 1/2 c. oil, 3 oz. yeast, fresh, 1 tsp. sugar, 2 egg yolks, Poppy seeds
2. Braided Challah Egg Bread
2 packs yeast, 2 1/2 c. warm water, 6 tbsp. sugar, 2 tsp. salt, 1/3 c. oil, 4 eggs, 9 c. flour
3. Egg Challah
4 1/2 to 5 1/2 c. flour, unsifted, 1/2 c. sugar, 1 1/2 tsp. salt, 1 pkg. active dry yeast, 1/3 c. unsaturated oil, 1 c. very warm water (120 to 130 degrees), 4 eggs, 1 tsp. cold water, Sesame or poppy seeds
4. Egg Challah
16 c. flour, 4 pkgs. dry yeast, 1 3/4 c. sugar, 2 tbsp. salt, 5 eggs, room temp., 5 c. water, warm (bath temp.), 1 c. oil, Cornmeal, optional, 1 egg, slightly beaten
5. Shabbat Challah
2 pkgs. dry or active yeast, 2 c. warm water, 1/4 c. sugar, 4 tsp. salt, Poppy seeds or sesame seeds, 1/4 c. oil, 3 beaten eggs (reserve 1 tbsp.), 3 c. flour, plus additional 4 1/2 to 5 c.
6. Braided Bread (challah)
2 pkg. yeast, 2 1/2 c. warm water, 6 tbsp. sugar, 2 tsp. salt, 1/3 c. vegetable oil, 4 eggs, beaten, 8-9 c. flour, 1 egg yolk mixed with 1 tsp. water, 4 tsp. poppy seeds or sesame seeds
7. Water Challah
3 pkgs. dry yeast, 2 1/2 c. warm water, 3/4 c. sugar, 8 c. flour, 1 tbsp. salt, 1/2 c. oil, 1 egg beaten with 1 tbsp. sugar
8. Sarah's Challah
2 cakes yeast, softened in 1/4 c. warm water, 8 c. flour, 1/4 c. sugar, 1 tbsp. salt, 4 eggs, 3/4 c. oil, 1 1/2 c. lukewarm water (approximately)
9. Sarah's Challah
2 cakes yeast, softened in 1/4 c. warm water, 8 c. flour, 1/4 c. sugar, 1 tbsp. salt, 4 eggs, 3/4 c. oil, 1 1/2 c. lukewarm water (approximately)
10. Sara's Challah
2 tbsp. sugar, 2 tbsp. flour, 5 tsp. yeast, 3/4 c. warm water, 4 c. flour & 3 c. water, 1 1/2 c. warm water, 1/2 c. oil, 1/2 c. sugar, 2 tbsp. Kosher salt, 2 eggs
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