Easiest Caramel Crescent Rolls Recipe
Ingredients:
1/4 c. butter1/2 c. chopped pecans
1 jar caramel ice cream topping
2 cans crescent rolls
Cooking Directions:
Preheat oven to 375 degrees. Melt butter in 13x9 pan in oven. Add nuts and topping and mix well. Remove rolls in sections and cut each section into 6 slices. Arrange in pan on top of caramel mixture and bake 25 minutes or until brown. Immediately turn onto serving platter. Makes 24 rolls.Other Recipes you might like:
Rich And Simple Caramel Rolls, Caramel Rolls, Caramel Cinnamon Rolls, Quick Caramel Rolls - Microwave, Caramel Cinnamon Rolls, Caramel Cinnamon Rolls
