Swiss Butterhorn Recipe
Ingredients:
2 c. sifted flour1/3 c. butter
1/3 c. butter
1 egg yolk
3/4 c. sour cream
1/2 c. sugar
1/2 c. almonds (sliced or slivered)
3/4 tsp. cinnamon
1 c. powdered sugar
2 tbsp. hot water
1/4 tsp. almond extract
Cooking Directions:
Measure flour and salt into bowl. Cut in butter and butter. Stir in egg yolk and sour cream; mix well. Shape dough into ball; wrap in waxed paper. Chill overnight.Divide dough in 3 parts on lightly floured board, roll each into 12 inch circle. Thin cut into 12 preshaped wedges.
Mix sugar, nuts and cinnamon. Sprinkle each wedge. Start at wide end and roll up. Place on greased baking sheet, tuck pointed edge underneath. Bake at 375 degrees for 20-25 minutes. Remove from oven and immediately frost (dribble) while hot.
Other Recipes you might like:
Super Butterhorns, Swedish Butterhorn Rolls, Swiss Butterhorns, Whole Wheat Butterhorns, Whole Wheat Butterhorns, Yeast Butterhorns
