Brioche Recipes
Displaying 1 to 10 of 29 recipes.
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1. Brioches
1 pkg. Pillsbury hot roll mix plus 3 tbsp. flour, 1 1/2 lbs. hamburger, Salt and pepper, 1 med. cabbage, sliced thin, 1 med. onion, finely chopped
2. Brioche French Toast
4 slices brioche or bread cut 3/4" thick, 3 eggs, 3/4 c. milk, 1 tbsp. sugar, 1/4 tsp. salt, 1 tbsp. butter
3. Brioche
1 c. milk, scalded, 3 eggs, 2/3 c. butter, 2 pkgs. yeast, 4 yolks of eggs or 6 whole eggs, 6 c. flour, 1/2 c. sugar
4. Easy Brioche
1 sm. wheel of Brie or Camembert cheese, 1 can flaky biscuit dough (any brand will work as long as it is flaky), 2 tbsp. Pesto (more or less to taste)
5. Brioche
1 pkg. active dry yeast, 1/4 c. warm water (110-115 degrees), 1/2 c. butter, 1/3 c. sugar, 1/2 tsp. salt, 4 c. all-purpose flour, 1/2 c. milk, 4 eggs, 1 tbsp. water
6. Brioche
1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. milk, 1/2 tsp. salt, 1/3 c. sugar, 1/2 c. butter, 3 1/4 c. flour, 3 eggs
7. Brioches
1 pkg. yeast, 3 tbsp. warm water, 1 3/4 c. flour, 1 tsp. sugar, 1/2 tsp. salt, 3/4 c. butter, 3 eggs, lightly beaten
8. Brioche Cheese Bread
1/4 c. warm water, 105-115 degrees F., 1 pkg. active dry yeast, 1 tbsp. sugar, 1/4 c. lukewarm milk, 1/2 tsp. salt, 1/3 c. softened butter, 3 eggs, room temp., 3 1/4 - 3 3/4 c. all-purpose flour, 1 c. Swiss cheese, finely diced, 1 egg yolk, 2 tbsp. milk
9. Brioche
1 tsp. sugar, 2 tbsp. warm water, 1/4 pkg. yeast, 2 tbsp. milk, 2 lg. eggs, 4 tbsp. butter, melted, 3/4 tsp. salt, 2 c. flour, 1 egg, beaten, 1 tsp. water
10. Brioche
1/2 c. sugar, 1/2 tsp. salt, 2 pkg. dry yeast, 3 1/2 c. all purpose flour, 2/3 c. butter, 1/2 c. milk, 1 tsp. grated lemon peel, 5 eggs
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